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Italian Roasted Potatoes Zucchini
AN ITALIAN IN MY KITCHEN7Ingredients
65Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 large potatoes
- 3 medium zucchini
- 1/4 cup olive oil (40 grams)
- 1 1/2 tsp. salt (9 grams)
- 1 1/2 tsp. oregano (1 1/4 grams)
- 3 sprigs rosemary (leaves removed from the stem)
- 1 clove garlic (chopped)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium2340mg67% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C200% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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