Italian Roast Pork Loin

Jennifer S.: "It was so good, flavor, moist, and tender! The k…" Read More


  • 3 pounds New York (top loin) pork roast
  • 1 cup italian salad dressing
  • 1 teaspoon garlic pepper seasoning
  • 1 teaspoon italian seasoning
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    1. Pour salad dressing into resealable plastic bag; add pork, seal and refrigerate overnight. Remove pork from dressing and pat dry with paper towels;discard remaining salad dressing. Sprinkle pork with seasonings and place in shallow pan.
    2. Roast at 350 degrees F. for 40 minutes to 1 hour (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.
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    Jennifer S. 9 months ago
    It was so good, flavor, moist, and tender! The kids even asked for seconds. 1st time I ever tried the garlic pepper, now I use it on a lot of recipes.