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Jennifer Helton: "It was so good, flavor, moist, and tender! The k…" Read More
4Ingredients
65Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. New York (top loin) pork roast
- 1 cup italian salad dressing
- 1 tsp. garlic pepper seasoning
- 1 tsp. italian seasoning
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Directions
- Pour salad dressing into resealable plastic bag; add pork, seal and refrigerate overnight. Remove pork from dressing and pat dry with paper towels;discard remaining salad dressing. Sprinkle pork with seasonings and place in shallow pan.
- Roast at 350 degrees F. for 40 minutes to 1 hour (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Helton 5 years ago
It was so good, flavor, moist, and tender! The kids even asked for seconds. 1st time I ever tried the garlic pepper, now I use it on a lot of recipes.