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Italian Roast Chicken With Peppers and Olives
NIGELLA11Ingredients
65Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 chicken (approximately 1.5kg / 3lb preferably organic and corn-fed)
- 1 lemon (unwaxed, cut in half)
- 4 sprigs fresh rosemary
- 3 leeks (washed and trimmed)
- 2 red peppers
- 1 orange pepper
- 1 yellow pepper
- 100 grams black olives (pitted dry-packed)
- 60 mL olive oil
- sea salt flakes (to taste)
- black pepper (to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium570mg24% |
| Potassium1080mg31% |
| Protein63g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C270% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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