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Ingredients
US|METRIC
6 SERVINGS
- 2 cups risotto (recipe here)
- 1/4 cup mozzarella cheese (shredded)
- 4 Tbsp. avocado oil (for frying)
- 1/2 cup tapioca flour (or all purpose flour)
- chopped parsley (for garnish, optional)
- Parmesan cheese (for garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium70mg3% |
| Potassium65mg2% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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