Italian Risotto Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Porter: "Great risotto and an easy recipe. I highly recomm…" Read More
9Ingredients
55Minutes
620Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • salt
  • black pepper
  • 5 tablespoons butter
  • 1 1/2 cups risotto rice (could also use short grain sticky rice)
  • 1 cup Parmesan cheese
  • 1 pinch saffron thread (could do without, but it adds colour and flavour)
  • 1 garlic clove (finely chopped)
  • 1 medium onion (finely chopped)
  • 5 cups chicken stock
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    620Calories
    Sodium47% DV1130mg
    Fat38% DV25g
    Protein47% DV24g
    Carbs25% DV76g
    Fiber12% DV3g
    Calories620Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium1130mg47%
    Potassium470mg13%
    Protein24g47%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C6%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Porter 10 months ago
    Great risotto and an easy recipe. I highly recommend anyone who loves creamy rice to make this simple and yummy recipe.
    Juliane 2 years ago
    Easy to make and very yummy! I have also added mushrooms
    Kenrick Du 2 years ago
    Turned out amazing! followed it exactly and turned out perfectly. I added some shrimp to it.
    John Sullivan 2 years ago
    add a little pino grigio, saffron flavor is great
    Robinson 2 years ago
    Really yum with chicken and mushroom also.

    PlanShop