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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. rigatoni pasta
- 1 lb. ground beef
- 1 lb. italian sausage
- 8 oz. mushrooms (drained)
- 64 oz. tomato (Classico®, and Basil Sauce)
- 1 1/2 lb. shredded mozzarella cheese
- sliced pepperoni (thinly)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat21g105% |
| Trans Fat0.5g |
| Cholesterol170mg57% |
| Sodium1000mg42% |
| Potassium1020mg29% |
| Protein43g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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