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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 1 cup orzo pasta (or short vermicelli)
- 1 cup jasmine (or plain long-grain white rice)
- 4 cups water
- 2 Tbsp. chicken base (or bouillon)
- 1/4 tsp. crushed red pepper flakes
- 6 fresh basil leaves (large, very thinly sliced*)
- 2 tsp. fresh rosemary (minced*)
- 2 tsp. fresh oregano
- 2 tsp. fresh thyme
- 1 Tbsp. Italian parsley (chopped fresh)
- 1/2 tsp. kosher salt (if needed)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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