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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white rice (medium-grain)
- 2 cups water
- 1/4 tsp. kosher salt
- 1 large egg (beaten well)
- 3 Tbsp. Pecorino Romano cheese (grated)
- 1/4 cup ricotta cheese
- 1/4 cup basil leaves (thinly sliced)
- 1/4 tsp. freshly ground black pepper
- 1 oz. mozzarella cheese (cut into 1-inch x ¼-inch pieces)
- 1/4 cup Italian style breadcrumbs
- olive oil (for spraying)
- 1 cup marinara sauce (prepared, *, for dipping, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium760mg32% |
| Potassium330mg9% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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