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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups red wine (hearty wine such as Shiraz)
- 3 Tbsp. balsamic vinegar
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. italian seasoning (dried)
- 2 cloves garlic (minced)
- 1/2 tsp. coarse salt
- 1/2 tsp. black pepper (freshly ground)
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Directions
- Mix red wine, balsamic vinegar, oil, Italian seasoning, garlic, salt and pepper together in large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hours (chops will be deep purple). Remove chops from marinade and pat off excess marinade with paper towels. Discard remaining marinade.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium150mg4% |
| Protein0g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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