Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes Recipe | Yummly

Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes

Cathy Murphy-Maijer: "Tasty but not enough ravioli. I used 12 ozs. and…" Read More
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  • 8 ounces ravioli (cheese ravioli, or pesto ravioli)
  • 2 tablespoons olive oil
  • 1/4 cup sun dried tomatoes (chopped)
  • 1 cup artichoke hearts (chopped)
  • 3 tablespoons capers (drained)
  • 1/2 teaspoon italian seasoning
  • 2 cups spinach (fresh)
  • 1 tablespoon olive oil (and more, if desired)
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    NutritionView More

    Sodium20% DV490mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs12% DV35g
    Fiber24% DV6g
    Calories300Calories from Fat130
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate35g12%
    Dietary Fiber6g24%
    Vitamin A30%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Tasty but not enough ravioli. I used 12 ozs. and, thank God, my nephew went to his father's house to eat because there was just enough for 3 people.
    Hansen 9 days ago
    Fabulous. Doubled the recipe and it was delicious. Flavors were subtle but complemented each other well.
    Aliisha G 10 days ago
    Loved it! Very quick to throw together and very tasty! Will definitely repeat
    Michele Player 16 days ago
    Really tasty. Used a pound of cheese tortellini from Costco. Didn’t have quite enough artichokes but added extra spinach because I had to use it up. Nice fast pantry dinner,
    Astrid Sørensen 16 days ago
    It was good, absolutely loved the artichokes in this dish, but I had to buy a lot of ingredients that I usually don’t use. Meaning that if I’m to make it again it will require a bit of planning both to get everything for this recipe but also to use the leftover ingredients so they don’t go to waist.
    Dilandrea Finley 24 days ago
    Easy to make and so flavorful. I will be making this again. I'm looking for a vegan option to make for my husband.
    Karen L. 2 months ago
    I had cheese tortellini on hand so I added some pesto to the mix. It was excellent!
    Deanna 3 months ago
    This dish was delicious! Will be making again.
    Utke 3 months ago
    My local grocery store didnt have any vegan ravioli options so I used gnocchi instead. Turned out pretty good but I think maybe the gnocchi made it taste different so I added some vegan vodka sauce I had on hand and turned out really good. Also added some Beyond Italian sausage, it was so good!
    Sandy Kritzer 3 months ago
    Loved it! For me, this was such a wonderful new way to make ravioli.
    Ryan Mc 3 months ago
    So good! I’m a recent vegetarian trying to broaden my cooking ideas and this one was perfect for what I was looking for. Thank you!
    B Lovrek 5 months ago
    tasted delicious. i added some chicken/spinach sausage for some extra flavor
    Mapston 5 months ago
    great flavor. will definitely make again!
    Jo Vetter 5 months ago
    Love this recipe! Made it three different ways: first time as printed, second time with penne and tofu, third time used lentil pasta and garbanzo beans! Thank you!
    Roxanne Sampson 5 months ago
    It turned out like it should have, it’s just not really in my taste I guess.
    Brandy Stolz 5 months ago
    Fantastic! This was a big hit
    Myra 5 months ago
    This was so flavorful! I enjoyed every single bite.
    Luisa 6 months ago
    Came out perfectly! Great flavor!
    Nicole Cromer 6 months ago
    Very tasty! Will definitely make again. The only thing I did differently was that I added some mushrooms.
    drawn c. 6 months ago
    easy and delicious ❤ added garlic and didn't need parmesan
    Deitra J. 7 months ago
    Loved it! Simple and delicious!
    Pereira 7 months ago
    amazing flavors. i added some brown sugar and chili flakes while sauteing
    Jennifer Villanueva 7 months ago
    Wonderful! Everyone loves it!
    Jenny 8 months ago
    Was so quick and delicious!! Great weeknight meal for the whole family! Serve with some good bread to soak up the yummy!
    MasterLineCook 8 months ago
    Delicious!!! I used goat cheese and spinach ravioli mixed with black truffle and mushroom ravioli.. Will definitely make again. ❤️❤️❤️
    very good! Quick and easy.
    Kim 9 months ago
    Turned out great! Will make again!
    Rachel Steed 10 months ago
    This was wonderful and super easy. I added about 1/4 of toasted pinenuts for some crunch and served it with a Caesar salad.
    Emily Slusher 10 months ago
    Great! Added chicken and made a white wine cream sauce
    I Don't Know 10 months ago
    Good, I didn’t use artichokes.

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