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Italian Raspberry Lemon Cream Cheese Strudel
COOKING CONTEST CENTRAL13Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. cinnamon
- 1/4 cup light brown sugar (firmly packed)
- 4 oz. cream cheese (room temperature)
- 2 Tbsp. ricotta cheese
- 1 egg yolk
- 1 lemon
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. flour
- 1 sheet frozen puff pastry (room temperature)
- 1 pear (ripe fresh, peeled and sliced thinly into ¼-inch slices)
- 1/4 cup fresh raspberries
- 1/4 cup raspberry preserves (Bonne Maman)
- 2 Tbsp. milk
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium80mg3% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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