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Italian Rainbow Cookies (Seven-Layer Cookies)
EATS WELL WITH OTHERS10Ingredients
85Minutes
120Calories
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Ingredients
US|METRIC
60 SERVINGS
- 4 large eggs (separated)
- 1 cup sugar
- 10 oz. almond paste
- 2 1/2 sticks unsalted butter (softened)
- 1 tsp. almond extract
- 2 cups AP flour
- 1/2 tsp. salt
- green food coloring (red and, gels)
- 12 oz. apricot preserves (heated and strained)
- 7 oz. bittersweet chocolate (fine-quality, chopped, I used Scharffenberger)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium30mg1% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g2% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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