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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork loin roast
- 8 oz. pepperoncini peppers (sliced, + liquid, I used Mezzetta brand)
- 7 oz. Italian seasoning (I used Good Seasons brand)
- 8 oz. water
- 2 Tbsp. olive oil
- salt
- pepper
- 4 ciabatta (or more, or other rolls - sliced)
- 8 slices provolone cheese
- pepperoncini peppers (additional, for serving/garnish, optional)
- butter (optional for pan-toasting rolls)
- 1/4 cup liquid (cooked Italian Pulled Pork)
- 1/4 cup sour cream
- 1/4 cup ketchup
- pepper flakes (pinch red cracked)
- salt
- pepper
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