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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. fennel seed (crushed)
- 1 Tbsp. steak seasoning
- 1 tsp. cayenne pepper (optional)
- 1 roast (boneless pork shoulder butt, 3 pounds)
- 1 Tbsp. olive oil
- 2 sweet red peppers (or medium green, thinly sliced)
- 2 onions (medium, thinly sliced)
- 14.5 oz. diced tomatoes (undrained)
- 12 whole wheat hamburger buns (split)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1280mg53% |
| Potassium240mg7% |
| Protein31g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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