Italian Pot Roast with Potatoes & Carrots Recipe | Yummly

Italian Pot Roast with Potatoes & Carrots

EVERYDAY WITH RACHAEL RAY
11Ingredients
8Hours
880Calories
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Ingredients

US|METRIC
  • 1/4 cup tomato paste
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons flour
  • 2 1/2 pounds beef chuck roast (tied)
  • salt
  • pepper
  • 1 pound carrots (cut on an angle into thick pieces)
  • 1 pound red skinned potatoes (small)
  • 8 ounces mushrooms (small)
  • 6 cloves garlic (halved)
  • 1 sprig rosemary
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    NutritionView More

    880Calories
    Sodium25% DV590mg
    Fat78% DV51g
    Protein120% DV61g
    Carbs14% DV42g
    Fiber32% DV8g
    Calories880Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol185mg62%
    Sodium590mg25%
    Potassium2110mg60%
    Protein61g120%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A380%
    Vitamin C40%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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