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Melissa G.: "incredible and incredibly easy! definite repeat." Read More
13Ingredients
4Hours
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. beef roast (rump or chuck)
- 1 tsp. salt (plus more to taste)
- 1/2 tsp. ground black pepper (freshly)
- 1/2 cup extra virgin olive oil
- 1 carrot (large, diced, about 1 cup)
- 1 celery stalk (large, diced, about 1 cup)
- 1 red onion (medium, diced, 1 to 1 1/2 cups)
- 2 garlic cloves (finely minced)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 1 bay leaf
- 1 Tbsp. chopped fresh sage (finely)
- 3 cups red wine (medium-bodied Italian, we used a Barbera)
- 28 oz. Italian plum tomatoes (put through a food mill to remove the seeds)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium410mg12% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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