Italian Pot Roast Recipe | Yummly

Italian Pot Roast

SIMPLY RECIPES(2)
Melissa G.: "incredible and incredibly easy! definite repeat." Read More
13Ingredients
4Hours
220Calories
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Ingredients

US|METRIC
  • 4 pounds beef roast (rump or chuck)
  • 1 teaspoon salt (plus more to taste)
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/2 cup extra virgin olive oil
  • 1 carrot (large, diced, about 1 cup)
  • 1 celery stalk (large, diced, about 1 cup)
  • 1 red onion (medium, diced, 1 to 1 1/2 cups)
  • 2 garlic cloves (finely minced)
  • 2 tablespoons fresh flat leaf parsley (chopped)
  • 1 bay leaf
  • 1 tablespoon chopped fresh sage (finely)
  • 3 cups red wine (medium-bodied Italian, we used a Barbera)
  • 28 ounces Italian plum tomatoes (put through a food mill to remove the seeds)
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    NutritionView More

    220Calories
    Sodium13% DV310mg
    Fat22% DV14g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium410mg12%
    Protein1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C25%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Melissa G. 3 months ago
    incredible and incredibly easy! definite repeat.
    Andrea Dapolito 2 years ago
    I’m not a beef lover but this was amazing!

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