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Italian Pork Tenderloin and Potatoes in Crockpot
PEANUT BUTTER AND PEPPERS10Ingredients
8Hours
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 lb. pork tenderloin
- 1 1/2 cups carrots (sliced about ¼")
- 1 cup celery (diced, about ¼")
- 2 potatoes (medium rustic, scrubbed clean and cut into bite size pieces)
- 1 1/2 cups vegetable broth (low sodium)
- 2 tsp. Italian seasoning mix (The kind in the package you use to make dressing)
- 1/2 Tbsp. crushed black pepper
- cooking spray
- 1 Tbsp. cornstarch
- 1 1/2 Tbsp. water
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium420mg18% |
| Potassium960mg27% |
| Protein26g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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