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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork loin roast (boneless)
- 2 tsp. olive oil
- 2 tsp. italian seasoning
- 2 cloves garlic (crushed)
- 1 cup balsamic vinegar
- 6 oz. fontina cheese (Or mozzarella cheese, sliced)
- 1 bell pepper (large, cut into rings)
- 6 submarine rolls
- 1 focaccia bread
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Directions
- In large skillet heat olive oil over medium-high heat; brown pork on all sides. Sprinkle pork with Italian seasoning and garlic; place in 4-quart slow cooker and pour vinegar over. Cover and cook on low heat setting for 6-8 hours, until pork is very tender. Reserve a cup of juices. Slice pork and portion onto sandwich rolls or focaccia, top with cheese and pepper rings. Drizzle each sandwich with some of the reserved juices.
NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1050mg44% |
| Potassium870mg25% |
| Protein54g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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