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Italian Polenta Stuffing with Salami and Mozzarella
DESTINATION DELISH13Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 polenta (tubes of)
- 1 1/2 tsp. salt (divided)
- 1/2 tsp. pepper (divided)
- 2 Tbsp. olive oil (divided)
- 1 Tbsp. honey
- 1 onion (chopped)
- 3 cloves garlic (finely chopped)
- 8 oz. cremini mushrooms (sliced)
- 8 cups fresh spinach
- 1 cup roasted red peppers (from jar, drained and chopped)
- 3 oz. sopressata (Creminelli, Italian Salami chopped into small cubes)
- 1 cup fresh mozzarella (cubed or in mini ball form)
- 2 Tbsp. fresh basil (chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1010mg42% |
| Potassium560mg16% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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