Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups polenta
- 6 cups water
- 3 tsp. fine grain sea salt
- eggplant (mixture)
- 2 eggplants (large, about 2 ½ lb / 1.2 kg, cubed, not sure how to cube an eggplant? Look here)
- 2 cloves garlic (minced)
- 1 handful fresh basil leaves (chopped)
- 29 oz. tomato sauce
- 1 Tbsp. olive oil
- 2 tsp. fine grain sea salt
- 1/2 cup water
- mozzarella cheese (or vegan cheese)
- fresh basil
- red pepper flakes (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1980mg83% |
| Potassium790mg23% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes