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Italian Polenta Cookies with Goat Cheese and Rosemary
CUPCAKE PROJECT9Ingredients
75Minutes
180Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 1/2 cups all purpose flour
- 1 cup polenta (or coarse yellow cornmeal)
- 1/2 tsp. salt
- 1 Tbsp. dried rosemary
- 1/2 cup unsalted butter (room temperature)
- 2/3 cup sugar
- 4 oz. goat cheese
- 1 large egg
- 1 tsp. vanilla
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium135mg6% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g2% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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