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Italian Pine Nut and Apricot Cake
A HEALTHY LIFE FOR ME12Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup almond meal
- 1 1/4 cups gluten free flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup sliced almonds
- 1/2 cup pine nuts
- 4 large eggs
- 1 1/4 cups granulated sugar
- 1 1/2 sticks butter (melted, 12 tablespoons)
- 1/3 cup coconut milk (Almond-)
- 1/4 tsp. almond extract
- 1/2 cup dried apricots (chopped, about 15 whole)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium380mg16% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars34g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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