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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup sugar
- 113 grams unsalted butter (room temperature)
- 2 tsp. lemon zest
- 2 tsp. fresh rosemary (chopped finely)
- 1/2 tsp. fresh thyme (chopped finely)
- 2 eggs (separated)
- 1 pinch salt
- 1 1/4 cups all purpose flour
- 3/4 cup pine nuts (toasted, divided into 1/2 & 1/4 cups)
- butter (for greasing the pan)
- icing sugar (optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium160mg7% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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