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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. sea salt
- 2 cups orzo pasta
- 1/4 cup yellow bell pepper (diced small)
- 1/4 cup red bell pepper (diced small)
- 1/4 cup orange bell pepper (diced small)
- 1 shallot (medium, diced small)
- 1/2 cup pesto (use your favorite!)
- 1/4 cup grated Parmesan cheese
- 1 tsp. red wine vinegar
- 1/4 tsp. black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium990mg41% |
| Potassium320mg9% |
| Protein14g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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