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Italian Pesto Turkey-Mushroom Meatloaf
FRESH FOOD BITES10Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. cremini mushrooms (finely chopped, 2 ½ cups)
- 1/2 cup chopped onion
- 2 tsp. olive oil
- 1 egg
- 2/3 cup rolled oats (quick-cooking)
- 1/3 cup basil pesto
- 1/4 tsp. ground black pepper
- 1 lb. ground turkey
- 1/2 cup sugar (added marinara sauce)
- 1/2 cup italian blend cheese (shredded)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium85mg4% |
| Potassium370mg11% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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