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Ingredients
US|METRIC
4 SERVINGS
- 24 slider rolls (cut in half, but not pulled apart)
- 1 cup pesto
- 2 vine ripened tomatoes (sliced thin)
- 3/4 lb. sun dried tomato (Jennie-O Turkey)
- 1 1/2 cups shredded mozzarella cheese
- 8 oz. butter (melted, see note)
- 1 tsp. Italian seasoning
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium3610mg150% |
| Potassium3350mg96% |
| Protein48g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate178g59% |
| Dietary Fiber16g64% |
| Sugars50g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium70% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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