Italian Pesto Roll-Ups

TABLESPOON
12Ingredients
2Hours

Ingredients

US|METRIC
  • 8 ounces cream cheese spread (softened)
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon finely chopped garlic (1 medium clove)
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 11 ounces Old El Paso Flour Tortillas (for burritos, 8 tortillas; 8 inch)
  • 1/2 cup basil pesto (refrigerated)
  • 48 slices salami (about 8 oz)
  • 8 ounces mozzarella cheese (sliced)
  • 8 slices provolone cheese (from 8-oz package)
  • 3/4 cup roasted red bell pepper (jarred, strips, patted dry)
  • 3/4 ounce fresh basil leaves (1 cup)
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