Italian Pepperoncini Roast Sandwiches {Slow Cooker}

5BOYSBAKER.COM
7Ingredients
60Minutes
940Calories

Ingredients

US|METRIC
  • 3 pounds beef chuck roast
  • 4 cloves garlic (sliced)
  • 16 ounces pepperoncini (I used the whole jar, you can use less if you want)
  • 1 1/2 cups beef broth
  • onion flakes (shake or two, I used onion powder)
  • hoagie rolls
  • cheese (Provolone or Swiss are our favorites)
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    NutritionView More

    940Calories
    Sodium27% DV640mg
    Fat98% DV64g
    Protein137% DV70g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories940Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol230mg77%
    Sodium640mg27%
    Potassium1270mg36%
    Protein70g137%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C150%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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