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Ingredients
US|METRIC
4 SERVINGS
- 3 bell peppers (mixed colors -cut into 1 inch pieces)
- 1 1/2 lb. heirloom tomatoes (mixed variety)
- 1 leek (small, sliced and rinsed well)
- 1 purple onion (sliced)
- 2 cloves garlic (chopped)
- 1 pinch red chili flakes
- 1 tsp. sea salt (or to taste)
- 1 lemon juiced
- 1/3 cup fresh herbs (basil, oregano, chives)
- 2 Tbsp. water
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium670mg19% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C170% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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