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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef (or Italian sausage, out of casings)
- 1/2 cup chopped onion
- 24 oz. spaghetti sauce
- 10 oz. cream cheese (room temp)
- 5 Tbsp. pesto
- 1 cup shredded mozzarella cheese
- 1 box penne (cooked)
- fresh basil
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Directions
- Brown meat and drain
- In a skillet, cook onion. Add meat back to skillet. Add sauce and pesto. Bring to a simmer.
- Cook pasta.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium780mg33% |
| Potassium690mg20% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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