Italian Peas with Mushrooms Recipe | Yummly

Italian Peas With Mushrooms

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10Ingredients
20Minutes
130Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 3/4 chopped onion
  • 2 cloves garlic (minced)
  • 1 pound frozen peas (or fresh peas equivalent)
  • 1 cup baby bella mushrooms (sliced, brown ones)
  • 1/2 cup broth (Progresso brand Tuscany, or chicken broth)
  • 1/2 teaspoon seasoning (Tuscany, or Italian seasoning)
  • salt (q b, quanto basta or to your taste)
  • 1/2 teaspoon freshly ground black pepper ({ more or less to your taste})
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    NutritionView More

    130Calories
    Sodium12% DV280mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg2%
    Sodium280mg12%
    Potassium210mg6%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A30%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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