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Ingredients
US|METRIC
4 SERVINGS
- 4 cups greens (Fresh, chopped romaine or arugula work great)
- 1 whole Bartlett Pear (diced)
- 1/2 cup walnuts (pieces raw or toasted)
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 2 tsp. raw honey
- 3 pinches fine sea salt
- 3 dashes white pepper
- 1/2 cup dandelion greens (rinsed and chopped)
- 2 Tbsp. red onion (chopped)
- 3 dashes garlic powder
- 1 slice Parmesan cheese
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol<5mg2% |
Sodium420mg18% |
Potassium310mg9% |
Protein6g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A15% |
Vitamin C25% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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