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9Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 125 grams unsalted butter (at room temperature, 1/2 cup plus 1 Tbsp.)
- 125 grams white sugar (1/2 cup plus 1 Tbsp.)
- 2 large eggs
- 50 grams flour (all-purpose, 1/3 cup plus 1 Tbsp.)
- 100 grams ground almonds (3 1/2 oz.)
- 1/2 tsp. baking powder
- 3 pears (small/medium ripe, peeled, cored and halved)
- 50 grams sliced almonds (flaked/, 1.7 oz.)
- icing sugar (for garnish, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium55mg2% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
BJ 5 years ago
i used a whisk for mixing (cause i was lazy to pull out the mixer) it turned out amazing. i added 1/2 teaspoon almond extract. thank you for sharing this delicious , easy to prepare cake!