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Italian Pasta with Apples, Rosemary and Guanciale
THE SPICED LIFE10Ingredients
35Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (choice, see comments above)
- 2 Tbsp. extra-virgin olive oil
- 2 oz. guanciale (chopped into large bite-sized pieces)
- 1 red onion (large, thinly sliced)
- 2 apples (sweet, firm, peeled and cored and then thinly sliced)
- 3/4 cup dry white wine (anything you enjoy drinking)
- 1 sprig fresh rosemary (plus any sprigs for garnish)
- sea salt
- freshly ground black pepper
- pecorino romano (grated, for garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium450mg13% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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