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11Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. pasta (uncooked)
- 3 oz. salami (about 80 grams)
- 1 1/2 cups grape tomatoes (1 pint, halved)
- 1/2 green bell pepper (chopped)
- 1/2 red bell pepper (chopped)
- 1/4 cup red onion (chopped)
- 1/2 cup black olives (kalamata, halved)
- 4 oz. mozzarella balls (bocconcini, halved)
- 1 1/2 Tbsp. fresh parsley (finely chopped)
- 1/2 cup Italian dressing (homemade or store-bought)
- Parmesan cheese (grated, optional, for serving)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium890mg37% |
| Potassium340mg10% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kara 5 months ago
Yummy pasta salad that everyone loved. I like that you can add whatever you want to it and it’s still delicious. Gonna use this recipe for all the summer celebrations.
Omiata a year ago
Made multiple times and several people have asked me for the recipe. Very good base to customize for yourself. My additions include sliced kalamata olives (instead of black olives), sliced pepperoncini and I use Olive Garden Original Italian dressing.
and Conquer 2 years ago
It wasn’t bad! I added capers to mine to give it a little kick but other than that it was pretty simple and good.