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Ingredients
US|METRIC
12 SERVINGS
- 4 qt. water
- 1 Tbsp. kosher salt (for boiling the pasta)
- 1 lb. rotini pasta
- 6 oz. mozzarella cheese (balls, cut in half)
- 4 oz. sliced salami (cut into ¼-inch thick pieces)
- 1 cup tomatoes (baby, cut in half)
- 1/2 cup red bell pepper (½-inch dice)
- 1/2 cup green bell pepper (½-inch dice)
- 1/2 cup red onion (¼-inch dice)
- 1/2 cup black olives (sliced)
- 1/3 cup pepperoncini (sliced)
- 1 Tbsp. chopped parsley
- 1 Tbsp. basil leaves (sliced)
- 1/3 cup red wine vinegar
- 1 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1 Tbsp. dried Italian seasoning
- 2 tsp. mayonnaise
- 1 1/2 tsp. minced garlic
- 3/4 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/8 tsp. red pepper flakes
- 1 cup extra virgin olive oil (plus 2 tablespoons)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium1020mg43% |
Potassium200mg6% |
Protein10g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A10% |
Vitamin C30% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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