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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. pasta (we used gluten-free)
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- salt
- pepper
- 1 small red onion (finely diced)
- 15 oz. white beans (drained)
- 15 oz. artichokes (drained and chopped)
- 1/2 cup pitted kalamata olives (optional)
- 1/2 cup oil-packed sun-dried tomatoes (drained and chopped)
- Parmesan cheese (optional)
- parsley (finely minced)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol<5mg1% |
Sodium440mg18% |
Potassium1100mg31% |
Protein20g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber13g52% |
Sugars4g |
Vitamin A8% |
Vitamin C45% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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