Italian Pasta Salad Recipe | Yummly
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Italian Pasta Salad

TOGETHER AS FAMILY(13)
Yousef Al-Rawashdeh: "I love this food! It is so good and every ingredi…" Read More
7Ingredients
15Minutes
640Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 12 ounces rotini pasta (tricolor)
  • 1 cucumber (chopped, peeled and seeded)
  • 1 cup cherry (halved, or grape tomates)
  • 1 cup crumbled feta cheese
  • 2.25 ounces sliced black olives (drained)
  • 1/4 cup diced red onion (finely)
  • 1 cup Italian salad dressing
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium1520mg63%
    Potassium440mg13%
    Protein18g35%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A8%
    Vitamin C10%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    I love this food! It is so good and every ingredient mixes together so perfectly! Try this it is so good.
    Mya H 5 months ago
    This is absolutely delicious, I used green olives instead just because I perfer them to black but other than that I followed the recipe exactly. Yum.
    Toni Batte 8 months ago
    Everyone loved this salad! I doubled the black olives due to my family loving them. Used Good Seasons Italian for the dressing. Definitely added to favorites!
    Krisie 8 months ago
    So good!! Only thing I changed is I didn’t use onions and I added a cup of mozzarella cheese. Ended up using Wishbone Italian dressing. Soooo tasty!
    Sloan Hohensee a year ago
    I make this recipe at least once a month. My whole family loves it!
    Lauren Fajardo a year ago
    Amazing so delicious
    Rachel a year ago
    Great basic recipe. Can be adapted with other crunchy veggies
    Tina a year ago
    Made it for the first time. Everyone loved it
    Dingle 2 years ago
    This was a hit with the family
    Jocelyn 2 years ago
    Love this recipe. instead of feta I use Mozzarella cheese. I make it at least twice a month. For left overs I add a little more dressing on it and takes just as fresh and not dry.
    Nika 2 years ago
    I increased all of the veggie amounts and also added a chopped green bell pepper. Turned out yummy! :)
    Christine F. 2 years ago
    strong flavours... maybe good to add some more chopped vegies
    Hannah Davis 2 years ago
    amazing no complaints here

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