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Sloan Hohensee: "I make this recipe at least once a month. My whol…" Read More
7Ingredients
15Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
640Calories
Sodium63% DV1520mg
Fat43% DV28g
Protein35% DV18g
Carbs27% DV81g
Fiber20% DV5g
Calories640Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium1520mg63% |
Potassium440mg13% |
Protein18g35% |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber5g20% |
Sugars15g30% |
Vitamin A8% |
Vitamin C10% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(9)

Jocelyn 9 months ago
Love this recipe. instead of feta I use Mozzarella cheese. I make it at least twice a month. For left overs I add a little more dressing on it and takes just as fresh and not dry.

Nika 9 months ago
I increased all of the veggie amounts and also added a chopped green bell pepper. Turned out yummy! :)