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7Ingredients
15Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. rotini pasta (tricolor)
- 1 cucumber (chopped, peeled and seeded)
- 1 cup cherry (halved, or grape tomates)
- 1 cup crumbled feta cheese
- 2.25 oz. sliced black olives (drained)
- 1/4 cup diced red onion (finely)
- 1 cup Italian salad dressing
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Directions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1520mg63% |
| Potassium440mg13% |
| Protein18g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yousef Al-Rawashdeh 2 years ago
I love this food! It is so good and every ingredient mixes together so perfectly! Try this it is so good.
Mya H 2 years ago
This is absolutely delicious, I used green olives instead just because I perfer them to black but other than that I followed the recipe exactly. Yum.
Toni Batte 3 years ago
Everyone loved this salad! I doubled the black olives due to my family loving them. Used Good Seasons Italian for the dressing. Definitely added to favorites!
Krisie 3 years ago
So good!! Only thing I changed is I didn’t use onions and I added a cup of mozzarella cheese. Ended up using Wishbone Italian dressing. Soooo tasty!
Jocelyn 4 years ago
Love this recipe. instead of feta I use Mozzarella cheese. I make it at least twice a month. For left overs I add a little more dressing on it and takes just as fresh and not dry.
Nika 4 years ago
I increased all of the veggie amounts and also added a chopped green bell pepper. Turned out yummy! :)