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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Sloan Hohensee: "I make this recipe at least once a month. My whol…" Read More
7Ingredients
15Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
640Calories
Sodium63% DV1520mg
Fat43% DV28g
Protein35% DV18g
Carbs27% DV81g
Fiber20% DV5g
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1520mg63% |
| Potassium440mg13% |
| Protein18g35% |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars15g30% |
| Vitamin A8% |
| Vitamin C10% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(9)
Jocelyn 9 months ago
Love this recipe. instead of feta I use Mozzarella cheese. I make it at least twice a month. For left overs I add a little more dressing on it and takes just as fresh and not dry.
Nika 9 months ago
I increased all of the veggie amounts and also added a chopped green bell pepper. Turned out yummy! :)