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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. pasta (Package, Your Choice)
- 1 container cherry tomatoes (About 2 Cups)
- 1 red bell pepper (– roasted – diced)
- 1 yellow bell pepper (Small, – roasted – diced)
- 1/4 red onion (– minced)
- 1 cup asiago cheese (– finely shredded, You can use Parmesan if you like it milder)
- 1 cup fresh basil (– chiffonade or torn)
- 1/4 tsp. black pepper
- sea salt (to taste)
- 1 Italian dressing (Recipe Basic)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium720mg30% |
Potassium220mg6% |
Protein11g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A20% |
Vitamin C80% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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