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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1 dash red pepper flakes
- 1 dash dried basil (on the heavy side)
- 1 dash dried oregano (on the heavy side)
- 1 slice bread
- 5 slices mozzarella
- 5 slices proscuitto
- 1 handful arugula
- Bertolli® Riserva Marinara Sauce (with Parmigiano-Reggiano)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2630mg110% |
| Potassium860mg25% |
| Protein52g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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