Italian Pancakes Recipe | Yummly
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Italian Pancakes

ALLERGYLICIOUS(27)
Pauline Milbourne: "Simply delicious. The ingredients were accessible!" Read More
6Ingredients
10Minutes
70Calories
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Ingredients

US|METRIC
20 SERVINGS
  • 2 cups all purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon fine sea salt
  • 1 1/2 cups water
  • 6 tablespoons brown rice syrup (or maple syrup)
  • olive oil (or coconut oil for pan)
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium15mg0%
    Protein1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(27)

    Pauline Milbourne 20 days ago
    Simply delicious. The ingredients were accessible!
    Fabio Vieira 2 months ago
    I added vanilla extract and used vegan butter in the frying pan, instead of the coconut oil. I was also able to divide the recipe in 4 for one sitting. The pancakes turned out great - american breakfast style.
    Kai 3 months ago
    Beautiful👍! Delicious
    Miri Mandel 5 months ago
    This recipe is really easy and turned out great!
    Gracie Miller 7 months ago
    I love this recipe. Its so good and easy. I used a mini pancake maker for mine cause i burnt 2 but i add blueberrys to the mix and they were great!
    Yolanda M. 8 months ago
    Now officially my favourite. I don’t think I will ever use any other recipe.
    Debra Delgado 9 months ago
    Best ever. Only pancakes I make.
    Taj Challu 10 months ago
    Super suprised how well this turnt out!! Very soft and so delicious! I addedd some strawberries in mine and top them off with bananas
    June a year ago
    These were awesome and super easy. I was nervous to burn them, so I cooked them on low first - definitely cook on medium, (the ones cooked on medium came out perfectly crispy and fully, low give very little crisping and a thicker pancake) but use plenty of oil/butter and watch them, they cook almost immediately. I did mine with cocavo oil on a cast iron pan. I also sweetened with 3 tbsp honey 3 tbsp maple syrup, a few dashes of cinnamon and about a teaspoon of vanilla extract. *They also retoast in a toaster oven well!
    Melinda Green a year ago
    I definitely will not make these again. They stuck to my griddle. The recipe says to use olive oil, which I did. Switched to margarine. Didn't stick as much. They were not fluffy at all. The flavor was okay but not worth making again.
    Patsy a year ago
    Not as good as I hoped. I would add another cup of water as we like ours thinner.
    Debs a year ago
    Awesome, So Yummy ..
    Jon OB a year ago
    Added 1-2Tb more of syrup to the mix since I like my cakes a little sweeter but this recipe was solid!
    Vikki a year ago
    See other Pioneer Woman pancake recipe, much better.
    Delicious ! Nice and crispy on the outside and light and fluffy on the inside ❤️
    Laurie Schalow a year ago
    Great! Easy! And didn’t miss the eggs!
    It turned out great! So easy and delicious! Will definitely make this one again!
    Ndayama Mwale a year ago
    They were great ,my whole family loved them. Followed the recipe exactly.
    Emina Hodzic 2 years ago
    they were good. I used honey.
    Jessica Ferguson 2 years ago
    Loved it! Super easy to make and turned out delicious :)
    Rachel A. 2 years ago
    These are amazing! I have been in search of a healthier replacement for our regular pancake mix. They like these even better. This recipe is a keeper!
    Corinna 2 years ago
    Amazing!! first vegan pancakes i ever made...so easy! i used mineral water and it made it nice and fluffy... Will try adding raisins into the mix next time ❤
    damarise johnson 2 years ago
    looooove this recipe. I can't have sugar anymore and this was the tastiest thing I've found to make for breakfast. I even eat them as a snack. VERY delicious.
    Yael Yeger 2 years ago
    Perfect, healthy and delicious
    Verne 2 years ago
    Loved this recipe! Stayed light and fluffy Tasted great!
    Jay Folson 2 years ago
    They were great! Had that slight crispness one the outside and fluffy throughout. Very easy!
    Adka 2 years ago
    I've never think that I can do pancakes with water but it was very tasty. I fill they with peanut butter and spilled with maple syrup. It was very delicious and I'm gonna do pancakes only by this recipe.

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