Italian Oven Roasted Vegetables Recipe | Yummly
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Italian Oven Roasted Vegetables

THE MEDITERRANEAN DISH
12Ingredients
30Minutes
200Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces baby bella mushrooms (cleaned, ends trimmed)
  • 12 ounces baby potatoes (scrubbed)
  • 12 ounces Campari tomatoes (grape or cherry tomatoes will work also)
  • 2 zucchini (or summer squash, cut into 1-inch pieces)
  • 12 large garlic cloves (peeled)
  • olive oil
  • 1/2 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • salt
  • pepper
  • grated Parmesan cheese (Freshly, for serving, optional)
  • crushed red pepper flakes (optional)
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    NutritionView More

    200Calories
    Sodium12% DV280mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs10% DV30g
    Fiber28% DV7g
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium280mg12%
    Potassium1240mg35%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A60%
    Vitamin C90%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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