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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. DeLallo Extra Virgin Olive Oil
- 1/2 lb. DeLallo Orzo
- 1 onion (medium, chopped)
- 2 cloves garlic (minced)
- 1 tsp. salt
- 1 lb. ground turkey (or beef)
- 1/4 cup fresh flat leaf parsley (chopped)
- 1 tsp. dried oregano
- 14.5 oz. diced tomatoes (DeLallo Fire-Roasted)
- 4 vegetables (medium, such as peppers or zucchini, halved with seeds removed*)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium350mg15% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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