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Italian Orzo Soup with Sausage and Spinach
THE CUTTING EDGE OF ORDINARY12Ingredients
75Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. ground Italian sausage (rolled into bite sized pieces)
- 1 small onion (diced)
- 3 garlic cloves (finely chopped)
- 2 celery stalks (chopped)
- 3 carrots (chopped)
- 1 lb. orzo pasta
- 7 cups reduced sodium chicken broth
- 1 Tbsp. Italian seasoning (dried)
- 4 cups baby spinach (lightly packed, optional)
- salt
- pepper
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2060mg86% |
| Potassium1240mg35% |
| Protein37g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A210% |
| Vitamin C25% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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