Italian Omelet

TASTE OF HOME
15Ingredients
30Minutes
510Calories

Ingredients

US|METRIC
  • 1 cup fresh mushrooms (sliced)
  • 1 cup zucchini (sliced)
  • 3 tablespoons butter (divided)
  • 4 eggs (Eggland's Best)
  • 3 tablespoons water
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup part-skim mozzarella cheese (shredded)
  • sauce
  • 1 tablespoon butter
  • 1 tomatoes (medium, chopped)
  • 2 tablespoons fresh parsley (minced)
  • 1 garlic cloves (minced)
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon salt
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    NutritionView More

    510Calories
    Sodium50% DV1190mg
    Fat60% DV39g
    Protein47% DV24g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories510Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol505mg168%
    Sodium1190mg50%
    Potassium860mg25%
    Protein24g47%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A60%
    Vitamin C45%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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