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Italian Olive Oil Bread Dip with Fresh Herbs
PEAR TREE KITCHEN14Ingredients
25Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. fresh basil (chopped, about 6 large leaves)
- 1 Tbsp. fresh parsley (chopped, about 8 large stalks, leaves only)
- 3 cloves garlic (minced)
- 2 tsp. fresh thyme leaves
- 2 tsp. fresh oregano
- 1 tsp. rosemary leaves (fresh, discard woody stem)
- 1/4 tsp. ground black pepper
- 1/2 tsp. kosher salt
- 2 tsp. extra virgin olive oil
- 1 tsp. lemon juice
- virgin olive oil (for plating)
- balsamic vinegar (optional)
- red pepper flakes (optional)
- grated Parmesan cheese (optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium360mg15% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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