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20Ingredients
70Minutes
160Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 lb. lean ground beef
- 1 yellow onion (small, finely chopped)
- 1/2 cup breadcrumbs
- 1/3 cup grated Parmesan cheese (fresh, plus extra for sprinkling)
- 2 eggs (lightly beaten)
- 3 cloves garlic (minced)
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. fresh basil (chopped)
- 1/2 tsp. kosher salt
- 1/8 tsp. black pepper (fresh)
- 8 oz. mozzarella cheese (ball, cut into 1/2 inch square pieces)
- 1 Tbsp. olive oil
- 1/2 cup yellow onion (diced)
- 2 cloves garlic (minced)
- 1/2 tsp. cornstarch
- 1/4 cup Malbec wine (Alamos)
- 28 oz. crushed tomatoes
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. fresh basil (chopped)
- 1/2 tsp. kosher salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium390mg16% |
| Potassium340mg10% |
| Protein15g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Robyn O. 8 years ago
These were fantastic! Made as a main course with ground turkey. Used twice the breadcrumbs, made 20 meatballs and doubled the sauce part of the recipe. Meatballs took 25 min to cook in my oven. Let sit in the crock pot on low for 4 hours before dinner. Served over spaghetti.