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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sliced carrots (2 medium)
- 1/2 cup chopped celery (1 stalk)
- 1/2 cup chopped onion (1 medium)
- 1 Tbsp. olive oil
- 43.5 oz. reduced sodium chicken broth
- 30 oz. cannellini beans (white kidney beans, rinsed and drained)
- 8 oz. skinless, boneless chicken breast halves (cut into bite-size pieces)
- 1 cup fresh green beans (cut into 1/2-inch pieces or frozen cut green beans)
- 1/4 tsp. freshly ground black pepper
- 1 cup bow-tie pasta (dried)
- 1/4 cup zucchini (and/or yellow summer squash)
- 14.5 oz. diced tomatoes (with basil, garlic, and oregano, undrained)
- fresh oregano (unchecked Snipped)
- freshly ground black pepper (unchecked)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium780mg33% |
Potassium1500mg43% |
Protein23g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A110% |
Vitamin C100% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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