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Ingredients
US|METRIC
1 SERVINGS
- 8 cups water
- 1 yellow onion (large, diced)
- 5 celery (ribs, diced)
- 5 medium carrots (peeled and cut into coins)
- 1 cup frozen green beans
- 796 mL diced tomatoes
- 156 mL tomato paste
- 3 cloves garlic (pressed)
- 2 bouillon powder (round tablespoons of vegetable)
- 2 tsp. dried basil
- 2 tsp. dried oregano
- 1 tsp. dried thyme
- 1 pinch salt (and pepper)
- 540 mL red kidney beans (drained and rinsed)
- 1 1/2 cups whole wheat macaroni (uncooked)
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