Italian Meringue Buttercream Frosting

BATTER AND DOUGH(1)
Anne Schow: "Italian meringue frosting is very difficult to ge…" Read More
5Ingredients
30Minutes
860Calories

Ingredients

US|METRIC
  • 1/2 cup water
  • 1 1/4 cups granulated sugar
  • 1 teaspoon cream of tartar
  • 9 large egg whites
  • 6 sticks unsalted butter (at room temperature)
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    NutritionView More

    860Calories
    Sodium3% DV80mg
    Fat120% DV78g
    Protein12% DV6g
    Carbs12% DV37g
    Calories860Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat49g245%
    Trans Fat
    Cholesterol210mg70%
    Sodium80mg3%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber
    Sugars36g72%
    Vitamin A50%
    Vitamin C
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Anne Schow 10 months ago
    Italian meringue frosting is very difficult to get right. But this was written well. The end product was absolutely delicious! Do not take it to heart if it doesn’t look great and it starts to look lumpy. It truly does get better! There is nothing like buttercream frosting. YUM!

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